Harvest Dinner

September 14, 2018 at 5:00 pm

Ends: September 15, 2018 8:00 pm

$15 to $40

Join us for our monthly dinner based uopn new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Reservations only.

Starter:

Homestead Salad: Mixed field greens with local tomatoes, cucumber and goat cheese with balsamic vinaigrette

Roasted Pumpkin Soup: (optional) Heirloom pumpkin soup served with a dallop of creme fraiche

Mulled Cider Spritizer: (optional) Spiced housemade heirloom apple cider served with club soda

Entree:

Harvest Ragu: Slow roasted stew of pork, lamb and beef with seasonal vegetables served on a bed of pasta

Dessert:

Apple Tart Tartin with creme anglaise

Vegetarian ooption available upon request.

Visit the website

Location Details:

Modern Homestead
41 South Robert Stone Way, Reedsville, WV, USA

Open with Google Maps