Join us for our monthly dinner based uopn new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Reservations only.
Homestead Salad: Mixed field greens with local tomatoes, cucumber and goat cheese with balsamic vinaigrette
Roasted Pumpkin Soup: (optional) Heirloom pumpkin soup served with a dallop of creme fraiche
Mulled Cider Spritizer: (optional) Spiced housemade heirloom apple cider served with club soda
Harvest Ragu: Slow roasted stew of pork, lamb and beef with seasonal vegetables served on a bed of pasta
Apple Tart Tartin with creme anglaise
Vegetarian ooption available upon request.
41 South Robert Stone Way, Reedsville, WV, USA