Harvest Dinner

September 14, 2018 at 5:00 pm

Ends: September 15, 2018 8:00 pm

$15 to $40

Join us for our monthly dinner based uopn new and classic cookbooks available at our shop. Each menu is thoughtfully planned with local seasonal ingredients when possible. Reservations only.


Homestead Salad: Mixed field greens with local tomatoes, cucumber and goat cheese with balsamic vinaigrette

Roasted Pumpkin Soup: (optional) Heirloom pumpkin soup served with a dallop of creme fraiche

Mulled Cider Spritizer: (optional) Spiced housemade heirloom apple cider served with club soda


Harvest Ragu: Slow roasted stew of pork, lamb and beef with seasonal vegetables served on a bed of pasta


Apple Tart Tartin with creme anglaise

Vegetarian ooption available upon request.

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Location Details:

Modern Homestead
41 South Robert Stone Way, Reedsville, WV, USA

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