Hands on Cooking: Cajun Cuisine
Louisiana Style foods. Jambalaya, Cajun Crawfish Etouffe, Beignets, Gumbo, Red Beans and Rice, Corn Maque Choux, Monte Cristo Sandwich, and Cajun Shrimp Orecchiette. We’ll see what else develops as we weave down south in this class. Get out of your rut and try these recipes out…Guaaarreenteed Good!!!
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