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Four Course Wine Dinner at Yesterdays Restaurant

Yesterdays Restaurant is proud to announce our next wine dinner on Saturday July 27, 2013 at 6:00pm. Chef Juan Rivera will be featuring a Four Course Wine Dinner at $50 per person. Seating is limited. If you would like to attend this event please call 304-284-0740.

Four Course Wine Dinner

 First Course

 Fried Yucca with Truffle Aioli

 Wine Pairing: Cline Viognier, North Coast, California, 2012

 Second Course Salad

 Tropical Slaw with Seared Tuna

 Wine Pairing: Villa Wolf Pinot Noir Rose, Pfalz, Germany, 2011

 Third Course Entrée

 Ropa Vieja (shredded beef) with Morros sobre Cristianos (black beans over white rice) and Maduros (sweet plantains)

 Wine Paring: Venta Morales "Organic" Tempranillo, La Mancha, Spain, 2011

 Fourth Course Dessert

 Coconut Flan

 Wine Pairing: Jorge Ordonez Selection Especial, Malaga, Spain, 2010

 

 Please let us know if you would like to be added to our Special Events email list.

Saturday, July, 27 , 2013

Categories:

Location:

Yesterday's Restaurant

, WV


Contact:

Joe Castillo, Owner

Phone: 304-284-0740
Website: Click to Visit

Greater Morgantown Convention & Visitors Bureau

1-800-458-7373 • 341 Chaplin Road, First Floor
Morgantown, WV 26501
Visitors' Center Open Mon - Fri 9-5
Serving Monongalia and Preston Counties

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